bursting with more
Sprouted, plant-based bowls packed with big flavor, big nutrition, and big impact.
let's eat
Sprouted, plant-based bowls packed with big flavor, big nutrition, and big impact.
let's eat
Is there anything better than perfectly grilled veggies? Yes, if you toss themin a tangy-yet-creamy tomato sauce and then spoon it all over a hearty mix of sprouted beansand whole grains. From the dreamy taste to the incredible nutrition, it’s a plant-based mealyou’ll crave.
We love a good tikka. And this one loves you right back. We marinate organic tofu in warm, Indian spices and serve it on top of a blend of hearty sprouted lentils, beans and legumes. It’s the flavor you want and the fuel your body needs, all in one wonder-filled bowl.
Why do we sprout our grains and legumes? Why wouldn’t we!?
Sprouting makes them easier to digest and more nutrient
dense, so you get more nourished as you nom.
The way we use plants is like no other.
